This is a picture of Thursday's dinner. It's pork chop parmesan and it was pretty good. I snapped a picture because I was really proud of how it turned out, for two reasons:
Posted by swissarmymama
2 Comment(s)
- Selena said...
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Good for you, Audrey!
(By the way, my experience has been that the breading usually falls off when meat hasn't been left to cook long enough. Once it gets a good crust/sear, it will stay on.)
I have a yummy pork recipe I'll give you. So easy!
Do not fear the yeasted bread. It is your friend. You can do it! You CAN make a yeast bread, I promise! :) I will give you a fail-proof recipe and you will get the confidence you need to go forward. :)
I'm so proud of you!
Love,
Selena - 12/18/10, 7:03 PM
- Kathleen Guire said...
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Yay for baking and blogging. I am proud of you. I will try the pork chop recipe just because I need to branch out too!
- 12/18/10, 7:14 PM
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